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Tempo de preparo

45 min(s)


6 servings

Jesiane Marques

  • Ingredients
  • Recipe
  • Corn for mango1 kg
  • Sugar2 cup
  • Small bottle of coconut2 unit(s)
  • Condensed milk1 can(s)
  • Milk1 l
  • Shallow salt1 teaspoon
  • cinnamon stick2 to taste
  1. Soak the corn for 24 hours.
  2. The next day, drain the water
  3. Put the corn in a pressure cooker and add water to cover the corn.
  4. Add your august and put it to cook for 30 minutes
  5. After about 30 minutes, I deny fire and let the pressure off by itself.
  6. Add the milk and coconut milk and sugar and stir.
  7. take the fire again
  8. Add the cinnamon stick
  9. When you see it add the condensed milk and stir well
  10. Keep stirring so it doesn't stick to the bottom of the pan.
  11. When the broth thickens a little, turn off the heat.
  12. Your munguzá is ready

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