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MUNGUNZÁ WITH FOUR CHEESES

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MUNGUNZÁ WITH FOUR CHEESES

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

50 servings

Adriana Gonçalves

@apartamento_78
  • Ingredients
  • Recipe
  • Corn for mungunzá500 g
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Coconut milk1/2 can(s)
  • Powdered milk1 cup
  • Cloves10 unit(s)
  • Cinnamon stick1 unit(s)
  • Cinnamon powder to taste
  • Paçoca4 unit(s)
  • Water1 l
  • grated coconut to taste
  1. Let the corn soak for 12 hours.
  2. Put the corn in the pressure cooker with the cloves and cinnamon, add the water until all the corn is covered.
  3. Let it cook for 40 minutes
  4. After cooking, add and cream, condensed milk, grated coconut, coconut milk and powdered milk.
  5. Stir occasionally for about 10 min.
  6. Love the paçocas and add, stir a little and turn off the fire.
  7. Serve with ground cinnamon on top.
  8. Enjoy your food

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