MUNGUNZÁ WITH FOUR CHEESES

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MUNGUNZÁ WITH FOUR CHEESES

Name: MUNGUNZÁ WITH FOUR CHEESES
Prep time: 50 min
Total time: 50 min
Yield: 50 Porções
Ingredients: 500 g Corn for mungunzá; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1/2 can(s) Coconut milk; 1 cup Powdered milk; 10 unit(s) Cloves; 1 unit(s) Cinnamon stick; to taste Cinnamon powder; 4 unit(s) Paçoca; 1 l Water; to taste grated coconut

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

50 servings

Adriana Gonçalves

@apartamento_78

Ingredients
Recipe

Corn for mungunzá500 g
Condensed milk1 can(s)
Sour cream1 can(s)
Coconut milk1/2 can(s)
Powdered milk1 cup
Cloves10 unit(s)
Cinnamon stick1 unit(s)
Cinnamon powder to taste
Paçoca4 unit(s)
Water1 l
grated coconut to taste

Let the corn soak for 12 hours.
Put the corn in the pressure cooker with the cloves and cinnamon, add the water until all the corn is covered.
Let it cook for 40 minutes
After cooking, add and cream, condensed milk, grated coconut, coconut milk and powdered milk.
Stir occasionally for about 10 min.
Love the paçocas and add, stir a little and turn off the fire.
Serve with ground cinnamon on top.
Enjoy your food

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MUNGUNZÁ WITH FOUR CHEESES

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