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Mungunza fit
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
valeriandrade
@valeriandrade- Ingredients
- Recipe
- Canjica corn500 kg
- Whole milk1 l
- Cinnamon stick to taste
- Clove to taste
- Demerara sugar to taste
- Leave the corn to soak overnight, put the corn, cinnamon and cloves in the pressure cooker for 30 minutes, remove the pressure, add the milk and sugar and let it boil.
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