mulatto kiss

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mulatto kiss

Name: mulatto kiss
Prep time: 50 min
Total time: 50 min
Yield: 50 Porções
Ingredients: 500 g Wheat Flour; 7 tablespoon Sugar; 1 to taste Ping; 3 unit(s) Eggs; 1 tablespoon Butter; 1 tablespoon Baking powder; 1 coffee spoon Salt; 1 to taste Oil for frying; 1 cup Sugar for syrup; 1 cup Milk for syrup; 1 cup Chocolate powder; 500 g grated coconut

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

50 servings

Aline Marçal

@blogueiraaline

Ingredients
Recipe

Wheat Flour500 g
Sugar7 tablespoon
Ping1 to taste
Eggs3 unit(s)
Butter1 tablespoon
Baking powder1 tablespoon
Salt1 coffee spoon
Oil for frying1 to taste
Sugar for syrup1 cup
Milk for syrup1 cup
Chocolate powder1 cup
grated coconut500 g

In a bowl mix the flour with the butter, sugar and lightly beaten eggs.
Add the calyx of pinga, the yeast and the salt and mix well. If the dough is sticking, add the remaining flour and knead until the dough is smooth and dry, but not breaking.
Shape the dough into small balls, fry in hot oil and drain on absorbent paper.
Then prepare the chocolate syrup (I use toddy): put the sugar, milk and chocolate or cocoa in a pan and mix. Bring to a boil and simmer for 5 minutes, or until thickened.
Dip the balls in the chocolate syrup and then in the grated coconut. Let it cool and when the chocolate is firm, you can serve.

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mulatto kiss

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