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- Ingredients
- Recipe
- Egg1 unit(s)
- Chocolate powder3 tablespoon
- Sugar3 tablespoon
- Wheat flour3 tablespoon
- Oil3 tablespoon
- Milk1/2 l
- Yeast2 tablespoon
- chocolate powder2 tablespoon
- Milk100 ml
- Sugar1 tablespoon
- Margarine1/2 tablespoon
- In a mug add the chocolate powder, sugar, oil, milk and sugar;
- Mix well until smooth and then add the wheat flour;
- Continue mixing until it becomes a very smooth dough;
- Add the baking powder and mix gently;
- Then microwave on high power for 3 minutes.
- In a small pan add all the ingredients (chocolate powder, milk, sugar and margarine); Cook over medium heat, stirring constantly, until smooth; Then turn off the heat and pour over the cake; Tip: To make your cake even more creamy, make holes with a fork or toothpick, so the syrup penetrates, giving a special touch to the recipe.
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