muffler-banking

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muffler-banking

Name: muffler-banking
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 can(s) Sour cream; 1 can(s) Condensed milk; 100 g Grated Coconut; 200 ml Whole milk; 1 unit(s) Strawberry Tray; 1/5 cup Powdered milk; 1 unit(s) Plastic film

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Amanda Rafaela

@amandrafaa

Ingredients
Recipe

Sour cream2 can(s)
Condensed milk1 can(s)
Grated Coconut100 g
Whole milk200 ml
Strawberry Tray1 unit(s)
Powdered milk1/5 cup
Plastic film1 unit(s)

Blender put the condensed milk, cream, grated coconut, whole milk and powdered milk. Beat everything lightly, add a cream of milk and beat everything very well until homogenized.
Transfer to an ice cream container and place in the freezer until it starts to freeze slightly.
Transfer to the mixer (if it is very frozen, use a spoon to soften the dough), beat everything until it increases the value, approximately 10 minutes.
Transfer half of the dough to the pudding mold, no need to grease.
Add half of the strawberries, add the rest of the batter and add the rest of the strawberries.
Cover the shape with plastic film and take it to the freezer until it becomes ice cream.

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muffler-banking

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