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Tempo de preparo

40 min(s)


8 servings


  • Ingredients
  • Recipe
  • Corn for muncuza500 g
  • Fresh Coconut1 unit(s)
  • Hot milk1 l
  • Sugar300 g
  • Clove to taste
  • Salt to taste
  1. Put the corn in the water 12 hours before cooking.
  2. Once this is done, put the corn, sugar and salt in the pressure cooker and let it cook under pressure for 30 minutes.
  3. Meanwhile, put the coconut and milk in a blender and blend for 5 minutes.
  4. Put the coconut and milk in the pan together with the corn and let it cook on low heat until the broth reduces.

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