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Mucunza
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Cozinhademadrinha
@cozinhademadrinha- Ingredients
- Recipe
- Corn for muncuza500 g
- Fresh Coconut1 unit(s)
- Hot milk1 l
- Sugar300 g
- Clove to taste
- Salt to taste
- Put the corn in the water 12 hours before cooking.
- Once this is done, put the corn, sugar and salt in the pressure cooker and let it cook under pressure for 30 minutes.
- Meanwhile, put the coconut and milk in a blender and blend for 5 minutes.
- Put the coconut and milk in the pan together with the corn and let it cook on low heat until the broth reduces.
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