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Mousse with gelatin

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Mousse with gelatin


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Tempo de preparo

10 min(s)


15 servings

Julia Lima

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Gelatin, flavor of your choice2 unit(s)
  • Water250 ml
  1. heat the water, Dissolve gelatin packets in hot water and blend in a blender.
  2. Add condensed milk and cream. Whisk until foamy.
  3. Pour into a bowl or, if you prefer, in bowls. Let it freeze for 2 or 3 hours or until it is very consistent. If you want, after firm, decorate the mousse with strawberries.

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