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Mousse with gelatin
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Julia Lima
@julialima98- Ingredients
- Recipe
- condensed milk1 can(s)
- Sour cream1 can(s)
- Gelatin, flavor of your choice2 unit(s)
- Water250 ml
- heat the water, Dissolve gelatin packets in hot water and blend in a blender.
- Add condensed milk and cream. Whisk until foamy.
- Pour into a bowl or, if you prefer, in bowls. Let it freeze for 2 or 3 hours or until it is very consistent. If you want, after firm, decorate the mousse with strawberries.
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