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Mother-in-law/Tapioca cake

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Mother-in-law/Tapioca cake


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Tempo de preparo

01 hour(s)


20 servings

Alessandra Lima

  • Ingredients
  • Recipe
  • Granulated Tapioca500 g
  • Sugar2 cup
  • Milk (Boiled)1 l
  • Condensed milk1 can(s)
  • Coconut Milk1 can(s)
  • grated coconut to taste
  1. First of all, put the liter of milk to boil in a large pot.
  2. While you wait (but pay attention to the milk, then don't cry over spilled milk lol) add all the granulated tapioca in a large bowl, with the two cups of sugar. Mix well.
  3. Add the boiled milk to the tapioca and sugar mixture, mix well until smooth. Let it rest for 5 minutes and see the magic happen.
  4. After 5 minutes, you will see that the tapioca will double in size, after all, I hydrate it with the milk. Now add the condensed milk, coconut milk and grated coconut (reserve some grated coconut to decorate the cakes). ALWAYS MIX WELL, the secret is here.
  5. Finished dough, now grease the molds (this recipe makes a lot, I always make two molds with a hole in the middle) with condensed milk.
  6. Add the dough in the forms and take it to the fridge for 2 hours.
  7. READY!! Now just unmold and decorate with condensed milk and grated coconut.
  8. Haaa, why is the mother-in-law cake? Because whenever I do, it's one for me and the other for her, she loves it.
  9. Attention: if you find it too sweet, reduce the sugar or don't put sugar in the recipe. I learned by doing and testing the way we like it here at Home.

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