Mosaic Gelatin

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Mosaic Gelatin

Name: Mosaic Gelatin
Prep time: 9 h
Total time: 9 h
Yield: 10 Porções
Ingredients: 4 unit(s) Gelatin envelope, Grape, lemon, cherry and pineapple flavor (as you prefer); 395 g condensed milk; to taste Whole milk (1 measure in a box of condensed milk); 200 g Sour cream; 12 g Unflavored gelatin envelope

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🇧🇷Brazil

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(Português)

9 hour(s)

10 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Gelatin envelope, Grape, lemon, cherry and pineapple flavor (as you prefer)4 unit(s)
condensed milk395 g
Whole milk (1 measure in a box of condensed milk) to taste
Sour cream200 g
Unflavored gelatin envelope12 g

Prepare the colored jellies separately, dilute each one in 175 ml of boiling water and 175 ml of cold water
Put it in square pots and take the fridge until they are very firm.
Remove from the fridge and cut into squares and set aside
In the blender beat the condensed milk, the whole milk, the cream and the hydrated unflavored gelatin (don't forget to rehydrate the gelatin, as per the instructions)
In a greased form with a thread of oil and a spoon (soup) of water Turn the mold over and let the water drain.
Then place the gelatin squares and add the white cream
Take the fridge until it's firm.

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Mosaic Gelatin

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