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Mom pinch
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Natali Oliveira
@natalioliveira- Ingredients
- Recipe
- Sugar1 cup
- Wheat flour3/2 cup
- Sour cream01 can(s)
- Margarine100 g
- Guava01 unit(s)
- Mix sour cream, sugar, wheat flour and butter
- Cover with plastic wrap and let rest for 30 minutes.
- cut the guava into rectangles
- Roll out the dough on a floured surface by cutting into circles with the help of a small glass or cutter
- Place a small piece of guava in the center and fold the dough together, joining two opposite ends, giving a pinch
- Arrange in greased shape and take it to the preheated oven for about 30 minutes or until they are slightly golden.
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