Share
- Ingredients
- Recipe
- mint leaves15 unit(s)
- sugar7 g
- lemon juice30 ml
- rum50 ml
- Sparkling water to taste
- Ice to taste
- Tear up the mint leaves and run along the rim of the glass to release more flavor. Then place the leaves inside the cup.
- Add sugar and macerate. Add lemon juice, rum and macerate again.
- Add ice, sparkling water and mix gently. Serve immediately.
Did you like this recipe?
You may also like
passion fruit ice cream
Easy Chicken Stroganoff
By
couscous in the pot
Easy and practical pudding
