Name: Moisted Orange Cake!
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 unit(s) Peeled oranges without the white part; 2 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 1 cup Orange juice; 2 tablespoon Sugar

Brazil

Peeled oranges without the white part

Eggs

Sugar

Wheat flour

Chemical Yeast

Orange juice

Moisted Orange Cake!

No liquidificador bata a laranja,os ovos,o óleo e o açúcar por 5 minutinhos.

In the blender, beat the orange, eggs, oil and sugar for 5 minutes.

Transfira a mistura do liquidificador pra uma tigela e adicione a farinha de trigo peneirada e o fermento, misture bem.

Transfer the mixture from the blender to a bowl and add the sifted wheat flour and baking powder, mix well.

Coloque em forma untada e leve ao forno pré-aquecido em 180°por 30 minutos.

Put in greased shape and take it to the preheated oven at 180° for 30 minutes.

Calda:
Misture o suco de laranja com o açúcar.
Com o bolo frio,jogue a calda por cima.

Syrup:
Mix orange juice with sugar.
When the cake is cold, pour the syrup over it.

Moisted Orange Cake!

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