Moisted Orange Cake!

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Moisted Orange Cake!

Name: Moisted Orange Cake!
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 unit(s) Peeled oranges without the white part; 2 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 1 cup Orange juice; 2 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Vanilda Malta

@casadaval105

Ingredients
Recipe

Peeled oranges without the white part2 unit(s)
Eggs2 unit(s)
Oil1/2 cup
Sugar1 cup
Wheat flour2 cup
Chemical Yeast1 tablespoon
Orange juice1 cup
Sugar2 tablespoon

In the blender, beat the orange, eggs, oil and sugar for 5 minutes.
Transfer the mixture from the blender to a bowl and add the sifted wheat flour and baking powder, mix well.
Put in greased shape and take it to the preheated oven at 180° for 30 minutes.
Syrup: Mix orange juice with sugar. When the cake is cold, pour the syrup over it.

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Moisted Orange Cake!

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