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Moist coconut cake on the platter
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Mimi Vargas
@mimi_vargas- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Yeast1 tablespoon
- Milk1 cup
- Oil1 cup
- Vanilla essence1 to taste
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Coconut milk1 can(s)
- grated coconut200 g
- Beat the flour, sugar, yeast, milk, oil and vanilla essence in the mixer, until a homogeneous mass, pour it on a greased shape and take it to bake, meanwhile mix the condensing milk and 100 g of grated coconut until it comes off the pan. , turn off and add the cream and coconut milk, done that we go to the assembly, after the cake is baked and properly cooled, we pour a bed of coconut cream in a bowl, another layer of crumbled cake wets the cake with milk if If you want it very wet, another layer of coconut cream and another layer of cake, finishing with a layer of coconut and sprinkling the remaining 100g of grated coconut on top!
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