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Moist coconut cake on the platter

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Moist coconut cake on the platter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Mimi Vargas

@mimi_vargas
  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar2 cup
  • Yeast1 tablespoon
  • Milk1 cup
  • Oil1 cup
  • Vanilla essence1 to taste
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Coconut milk1 can(s)
  • grated coconut200 g
  1. Beat the flour, sugar, yeast, milk, oil and vanilla essence in the mixer, until a homogeneous mass, pour it on a greased shape and take it to bake, meanwhile mix the condensing milk and 100 g of grated coconut until it comes off the pan. , turn off and add the cream and coconut milk, done that we go to the assembly, after the cake is baked and properly cooled, we pour a bed of coconut cream in a bowl, another layer of crumbled cake wets the cake with milk if If you want it very wet, another layer of coconut cream and another layer of cake, finishing with a layer of coconut and sprinkling the remaining 100g of grated coconut on top!

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