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Moist and very soft chocolate cake!

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Moist and very soft chocolate cake!

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(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Ingredients

  • Eggs | 4 unit(s)
  • Sugar (1 and 1/2 cups of tea) | 250 g
  • Oil (3/4 cup of tea) | 180 ml
  • Hot water (1/2 cup of tea) | 120 ml
  • Cocoa powder (I used 100% cocoa, but you can use 50%) | 2 tablespoon
  • Wheat Flour (1 and 1/2 cup) | 180 g
  • Chemical Yeast | 1 tablespoon
  • Baking soda (1 tsp) | 5 g
  • Corn starch | 40 g
  • Whole milk (for the syrup to dip the cake) | 1/2 cup
  • Chocolate powder (for the syrup to dip the cake) | 1 tablespoon
  • Butter (for the syrup to dip the cake) | 1 tablespoon
  • Sour cream (for the syrup to dip the cake) | 100 g
  • Condensed milk (for the topping) | 395 g
  • Sour cream (for the topping) | 200 g
  • Butter (for topping) | 1 tablespoon
  • Chocolate powder (for the topping) | 2 tablespoon

Recipe

  1. Start by beating the eggs, oil, hot water, sugar, cocoa powder in a blender. Whisk this mixture very well and set aside. Next step, in a bowl, sift all the dry ingredients, the wheat flour, the cornstarch. Then add the mixture that was beaten in the blender in the dry. Mix with the aid of a fouet (wire whisk). Add the baking soda and baking powder, mix carefully just to incorporate into the dough. Pour the dough into a greased and floured pan and bake in a preheated oven at 200° for approximately 40 minutes. (Do the toothpick test)
  2. To prepare the syrup, Add all the ingredients in a pan and place over medium heat. As soon as it boils, turn off the heat. (Reserve) With the cake already baked, make holes all over the cake with the help of a fork pour the syrup into the cake while it is still hot.
  3. For the topping, place all the ingredients in a pan and place over medium heat and mix until it has the consistency of a soft brigadeiro. Pour over the cake, cover with chocolate sprinkles. Ready!
  4. Tips: In this preparation I used 100% cocoa powder, but it can be 50%. I don't recommend using chocolate. Another really cool tip is to cut the cake into medium squares and wrap it with aluminum foil and serve it cold.

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