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mixed gelatin
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Thatiani Braga
@thatianibragaddasilva- Ingredients
- Recipe
- Strawberry jellies4 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Prepare the jellies, leave boiling water, pour the contents and then pour cold water.
- Reserve one of the jellies
- Soon after, as soon as the jellies cool, hit the blender, along with the condensed milk, the cream, beat everything very well.
- Then place the contents in a refractory and then chop the gelatin that was reserved and pour over the contents.
- With a spoon, push the gelatins slightly into the contents of the refractory.
- Put it to freeze for 3 hours and it's ready.
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