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mixed gelatin


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Tempo de preparo

4 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Strawberry jellies4 unit(s)
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  1. Prepare the jellies, leave boiling water, pour the contents and then pour cold water.
  2. Reserve one of the jellies
  3. Soon after, as soon as the jellies cool, hit the blender, along with the condensed milk, the cream, beat everything very well.
  4. Then place the contents in a refractory and then chop the gelatin that was reserved and pour over the contents.
  5. With a spoon, push the gelatins slightly into the contents of the refractory.
  6. Put it to freeze for 3 hours and it's ready.

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