Brazil

Wheat flour

Eggs

Sugar

Butter

Milk 1 cup and a half

Baking powder

Chocolate powder

Mixed cake or frappe

Quebre os ovos em uma vasilha e bata eles bem com um garfo.
Depois coloque o açúcar e a manteiga e bata bem. Pode ser com um garfo ou fouet.
Ficará um creme liso e homogéneo, acrescente a farinha de trigo o leite e o fermento. Misture tudo e reserve.
Unte uma  forma de buraco no meio com manteiga e farinha.
Coloque na forma untada a metade ds massa. A outra metade reserve e acrescente o achocolatado em po.
E por cima da massa branca vc irá colocar a massa de chocolate.
E levar ao forno pré aquecido a 180 graus.

Depois de 35 min de forno espete com um palito para ver se já esta pronto.


Crack the eggs into a bowl and beat them well with a fork.
Then add the sugar and butter and beat well. It can be with a fork or fouet.
It will be a smooth and homogeneous cream, add the wheat flour, milk and yeast. Mix everything and set aside.
Grease a hole in the middle with butter and flour.
Place half of the dough in the greased form. The other half set aside and add the chocolate powder.
And on top of the white dough you will put the chocolate dough.
And take it to the oven preheated to 180 degrees.

After 35 minutes in the oven, stick with a toothpick to see if it's ready.


Mixed cake or frappe

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