Brazil

Eggs

warm milk

Sugar

Wheat flour

Yeast

Chocolate powder

Topping: sour cream

Topping: condensed milk

Topping: powdered milk

Topping: butter

Topping: nutella (use as much as you like)

Mixed cake

Bolo:
Bata no liquidificador ou batedeira os ovos, o leite, o óleo e o açúcar por 5min.
Junte a farinha aos poucos e o fermento por último.
Separe metade da massa (parte branca) e na outra metade, junte o chocolate e misture bem.
Coloque as duas massas na forma untada e leve ao fogo pré-aquecido a 180 graus, por 30min. Faça o teste com a faca para ver se está bom.

Cake:
Beat the eggs, milk, oil and sugar in a blender or mixer for 5 minutes.
Gradually add the flour and the baking powder last.
Separate half of the dough (white part) and in the other half, add the chocolate and mix well.
Put the two masses in the greased shape and take it to the preheated fire at 180 degrees, for 30 min. Test with a knife to see if it's good.

Cobertura de leite ninho:
Coloquei na panela 1 caixa de creme de leite, o leite condensado, manteiga e o leite ninho e misture bem. Ligue o fogo e misture até engrossar um pouco.
Quando o creme ficar morno, junte o outro creme de leite e misture bem.

Nest milk cover:
I put in the pan 1 box of cream, the condensed milk, butter and the nest milk and mix well. Turn on the heat and mix until it thickens a little.
When the cream is warm, add the other cream and mix well.

Obs:
Fiz meia receita de bolo, se quiser um bolo maior, é só dobrar os ingredientes!

Note:
I made half a cake recipe, if you want a bigger cake, just double the ingredients!

Mixed cake

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