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mixed cake


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Tempo de preparo

50 min(s)


8 servings

Felipe Moreira

  • Ingredients
  • Recipe
  • Dough: Eggs4 unit(s)
  • 1 and 1/2 cup sugar (I used 250ml cup to measure all things)1 ml
  • Oil160 ml
  • Milk (if this amount is small and it still makes the dough very hard, add a little more, in mine you didn't need it)300 ml
  • Wheat flour3 cup
  • Yeast (very full)1 tablespoon
  • Syrup: condensed milk1/2 can(s)
  • Sour cream1 can(s)
  • Chocolate 50%3 tablespoon
  1. 1. Beat the eggs, sugar, oil and milk in a blender. 2. I put it in a bowl and add the sifted wheat to avoid lumps and stir with a whisk or a spoon, add the yeast and mix gently. 3. Divide the dough into two parts. 4. After dividing the dough, add 3 very full spoons of chocolate in one part. 5. I put 50% chocolate 6. If the dough is a little hard, add a little more milk. 7. I put half of the white dough, over the chocolate dough, then the rest of the white dough and finally the rest of the chocolate dough. 8. Bake for about 40 minutes. Syrup: 1. Mix everything and take it to the fire until it thickens and then put it on top of the cake.

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