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- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk1 cup
- Sugar1 cup
- Wheat flour2 cup
- Butter2 tablespoon
- Pinch of salt1 g
- 50% cocoa chocolate1/2 cup
- Yeast1 tablespoon
- PREPARATION MODE: START SEPARATING THE WHITE FROM THE yolk, BEAT THE WHITE INTO SNOW AND RESERVE
- IN A CONTAINER, PLACE THE EGGS, SUGAR AND BUTTER, BEAT UNTIL IT IS WHITE CREAM,
- THEN PUT THE WHEAT FLOUR WITH A Pinch of SALT AND THE MILK, WHICH IT IS A HOMOGENEOUS CREAM.
- THEN ADD THE YEAST AND BEAT GENTLY.
- DIVIDE THE DOUGH INTO TWO PARTS, IN ONE OF THE PARTS ADD THE CHOCOLATE AND MIX.
- TAKE THE SNOW WHITE AND DIVIDE IT INTO TWO PARTS.
- MIX INTO THE WHITE DOUGH AND THE CHOCOLATE DOUGH, GENTLY INCORPORATE THE SNOW WHITE DOUGH.
- PLACE IN A FORM GREATED WITH MARGARINE AND WHEAT FLOUR,
- FOR THE CAKE TO BE MIXED, YOU MUST POUR THE TWO DOUSES TOGETHER IN THE FORM AT THE SAME TIME.
- LIGHT TO BAKE IN A PREHEATED OVEN AT 180°C FOR 45 MINUTES TAKE THE STICK TEST TO KNOW IF THE CAKE IS READY.
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