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- Ingredients
- Recipe
- Wheat flour2 cup
- Milk1 cup
- Chocolate2 tablespoon
- Butter or Margarine2 tablespoon
- coconut1 unit(s)
- Sugar1 cup
- Yeast for cake1 tablespoon
- Eggs3 unit(s)
- Dulce de leche1 to taste
- In the mixer beat the eggs until double the volume, then add the sugar and let it beat until dissolved and then the butter or margarine.
- Then add the other ingredients being 1 cup then the other last the yeast without hitting the mixer you can use a spatula.
- Coconut dulce de leche cover
- Grease the shape with oil and flour (margarine can also be used).
- To mix, add the white mass below then add the chocolate mass on top using a knife pass through the middle of the mass to mix the masses.
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