Share
- Ingredients
- Recipe
- Water1 cup
- Mint leaves1 to taste
- Bring the water to a boil, and when it boils, turn off the heat and add the mint leaves, cover for approximately 6 to 10 minutes.
- Strain before serving.
- Mint ocha can also be consumed chilled.
Did you like this recipe?
You may also like
Ground beef straws
Stuffed Chicken File
Penne in white sauce with shrimp
Mug Cake
By