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Mini pool cake with nest mousse

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Mini pool cake with nest mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Flour130 g
  • Sugar90 g
  • Water60 ml
  • Oil50 ml
  • Yeast8 g
  • Condensed milk200 ml
  • Sour cream100 ml
  • Emulsifier for ice cream10 g
  • Milk powder1 tablespoon
  1. For mass Beat the eggs, sugar, water and oil with a whisk. Add the flour and finally add the yeast. Bake in oven at 180°C for approximately 35 min. • I used molds measuring 9.5x4.5x11cm
  2. for the mousse Put all the ingredients and take it to the mixer on medium speed until it rises and gets a consistency like a fluffy mousse. After the dumplings are baked and cooled, place the mousse on top and serve.

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