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mini coconut candy

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mini coconut candy


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Tempo de preparo

30 min(s)


50 servings


  • Ingredients
  • Recipe
  • Shredded Coconut Flakes200 g
  • Vanilla1 teaspoon
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Chocolate bar500 g
  1. Put the condensed milk, cream and the balnilha in a pan, off the fire.
  2. Add the coconut flakes and mix well.
  3. Then turn on the fire and don't stop stirring, until it's a soft brigadeiro point, set it aside to cool
  4. In a bowl, melt the chocolate in 30 and 30 seconds in the microwave or in warm water, set aside.
  5. After the cold stuffing, make balls, and bathe the coconut balls in chocolate with the help of a fork, then put it to rest on top of the parchment paper, put it in the fridge

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