mini cocoa pies

Photo of the mini cocoa pies – recipe of mini cocoa pies on DeliRec

mini cocoa pies

Name: mini cocoa pies
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 150 g Oat flour; 75 g Butter; 150 g Sugar; 30 g Cocoa; 100 g Sour cream; 50 ml Water; to taste Chocolate sprinkles

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

alexandre luna

@quandoalexcozinha

Ingredients
Recipe

Oat flour150 g
Butter75 g
Sugar150 g
Cocoa30 g
Sour cream100 g
Water50 ml
Chocolate sprinkles to taste

Make the dough. In a bowl, place the oatmeal, 20g of sugar and the butter. Mix until it forms a quiche dough. Reserve.
Preheat the oven to 180°C for 20 minutes. Meanwhile, shape the pies in pie molds in the shape you prefer. Number 1 molds were used in the photo.
Bake the bases for 10 minutes or until lightly golden.
Meanwhile prepare the filling. Take a pan with the remaining sugar and water and make a thin syrup. Add the cocoa and milk cream, mix well and let the brigadeiro point.
Remove the pies from the molds and fill with the brigadeiro. Decorate with sprinkles

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mini cocoa pies

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