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- Ingredients
- Recipe
- Milk1 cup
- Water1/2 cup
- Margarine1 tablespoon
- Sugars2 tablespoon
- Wheat flour2 cup
- Egg1 unit(s)
- Mix the water, margarine and sugar in the pan and bring to a boil. Then add the flour until it becomes a dough (looks like coxinha dough) Remove from the pan, let it cool and add the egg. mix well Place in a pastry bag with a pitanga nozzle to elevate to fry the dough on medium heat Roll in sugar and cinnamon
- Serve with dulce de leche whichever you prefer.
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