Mini Churros

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Mini Churros

Name: Mini Churros
Prep time: 40 min
Total time: 40 min
Yield: 40 Porções
Ingredients: 250 ml Water; 2 tablespoon Sugar; 2 tablespoon Margarine; 300 g Wheat flour; 3 unit(s) Eggs; 300 ml Oil for frying; to taste Dulce de leche; to taste Sugar and cinnamon to spread the churros

🇧🇷Brazil

•

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(Português)

40 min(s)

40 servings

Rayca 💐

@raycarecets

Ingredients
Recipe

Water250 ml
Sugar2 tablespoon
Margarine2 tablespoon
Wheat flour300 g
Eggs3 unit(s)
Oil for frying300 ml
Dulce de leche to taste
Sugar and cinnamon to spread the churros to taste

Heat the water in a pan, lower the heat and add the margarine and sugar. Stir well until all the margarine is dissolved.
Gradually add the flour, stirring constantly, until the dough comes off the pan.
Remove from the heat and add the eggs one by one, mixing well until all the dough is mixed.
Place the dough in a pastry bag with a pitanga-shaped nozzle, or in the form suitable for churros.
Squeeze, already inside the frying pan with the hot oil, the size is at your discretion, cut with your fingertips or with a knife.
Once fried, place on a paper towel to absorb the fat.
Then, pass through the cinnamon sugar and fill with dulce de leche using the nozzle that comes with the mold.

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Mini Churros

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