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Minas Pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Carlo Lucas
@comidasaquidecasa- Ingredients
- Recipe
- Maizena Biscuit200 g
- Butter150 g
- Fresh unsalted cheese250 g
- Eggs2 unit(s)
- Sugar1/2 cup
- Sour cream 200ml1 cup
- Milk100 ml
- Corn starch1 teaspoon
- Lemon zest1 unit(s)
- Guava250 g
- Water100 ml
- Crush the cornstarch biscuit and mix with the butter until it forms a dough. Spread it in a shape with a removable bottom, so that it covers the entire bottom and sides.
- Beat all the ingredients (except the guava and water) in the blender and pour it into the mold with the dough, until it practically covers the entire edge (leave ½ centimeter of the edge showing to put the topping after roasting).
- Place the mold with the dough and filling in the oven preheated to 180º and bake until the filling is firm and the dough is golden (+- 20 minutes). Remove from oven when ready.
- For the topping, in a small pan, heat the guava paste with water until the guava paste dissolves, then turn off the heat and pour the topping over the filling.
- Let it cool a little, put it in the fridge for at least 30 minutes and unmold to serve.
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