Milky Flour Volcano Cake

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Milky Flour Volcano Cake

Name: Milky Flour Volcano Cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 3/4 cup Oil; 1.1/2 cup Milk; 1 cup Sugar; 1/2 cup Dairy flour; 1/2 cup Milk powder; 2 cup Wheat flour; 1 tablespoon Baking powder; 2 unit(s) Condensed milk; 2 tablespoon unsalted butter; 3 tablespoon Dairy flour; 3 tablespoon Milk powder; 1 cup Milk; 2 unit(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Eggs3 unit(s)
Oil3/4 cup
Milk1.1/2 cup
Sugar1 cup
Dairy flour1/2 cup
Milk powder1/2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk2 unit(s)
unsalted butter2 tablespoon
Dairy flour3 tablespoon
Milk powder3 tablespoon
Milk1 cup
Sour cream2 unit(s)

In a blender, beat the eggs, oil, milk and sugar.
Transfer to a bowl and add the milk flour and powdered milk and stir well.
Add the wheat flour and Last the yeast. Stir gently.
Put the dough in a central hole shape, greased and infarinhada and take it to bake in a preheated oven at 180 degrees for approx 40 minutes.
For the topping, mix the condensed milk, the butter, the milk, the milk flour, the powdered milk and stir with the fire still off.
Turn on the heat and stir non-stop until it comes off the pan. Turn off the heat and add the cream and mix well.
Unmold the cake and put the frosting when the cake is completely cool.
Add the frosting through the center hole until the entire cake is covered.
Sprinkle milk flour on top

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Milky Flour Volcano Cake

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