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Milk pudding without oven
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Tatiane Oliveira
@docecasinha- Ingredients
- Recipe
- Condensed milk2 unit(s)
- Sour cream2 unit(s)
- Milk powder2 cup
- Water1 cup
- Colorless gelatin2 unit(s)
- Hydrate the colorless gelatin with 100ml of very hot water and set aside Beat all the other ingredients in the blender for 2 minutes, then I added the colorless gelatin and beat some more.
- I poured all the mixture into the mold and put it in the freezer for 1:30! If you're not in a hurry, you can keep it in the fridge for at least 5 hours. Serve and keep cold You can finish with caramel sauce, strawberry sauce, strawberries, sprinkles on top…
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