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Milk pudding with plum syrup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Condensed milk1 can(s)
- Whole milk (condensed milk can measure)1 can(s)
- Egg3 unit(s)
- Sugar1 cup
- Water1/2 cup
- plum1 can(s)
- Make the syrup by taking the sugar cup over low heat until it melts and turns brown. Be careful not to burn.
- Add the water little by little and bring the syrup to a boil.
- Separate 1/3 of the syrup and put it in the mold. The rest mix the plum and bring to the fire to cook.
- Beat the eggs in the blender first. This process lessens the smell and taste. I do the same for making pancakes.
- Add the milk and condensed milk and beat for at least 3 minutes.
- Transfer the mixture to the mold with the syrup and take it to the oven in a bain-marie covered with aluminum foil. Or you can use a pot that steams.
- After the pudding is cooked, let it cool and unmold.
- Finish with the syrup and the reserved plums.
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