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- Ingredients
- Recipe
- Eggs3 to taste
- Condensed milk1 can(s)
- Milk2 to taste
- Sugar3 teaspoon
- Turn on the oven to heat for 10 minutes on low heat. Beat the eggs, milk and milk in a blender for 3 minutes. @maryjane Make a syrup with the sugar, let it cool a little. Put the syrup in a shape with a hole in the middle, put the pudding over the syrup. Put it in the oven, wait for it to brown on top, around 40 minutes.
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