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milk pudding


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Tempo de preparo

2 hour(s)


12 servings

Vânia Luiza

  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Condensed milk1 can(s)
  • Milk 2 times the measure of the can of condensed milk2 can(s)
  • Sugar1 cup
  1. Make a caramel with the sugar directly in the pudding mold and set aside.
  2. In the blender add the eggs condensed milk and the milk beat for 3 minutes
  3. Pour in reserved form
  4. Bake in a bain-marie oven for 1 hour to 1:30 h
  5. Once completely cooled, place in the fridge for at least 6 hours and serve.

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