Milk pudding (made in the fire)

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Milk pudding (made in the fire)

Name: Milk pudding (made in the fire)
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Milk; 3 unit(s) Egg Yolk; 4 cup Sugar; 150 ml Water

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Patrício Oliveira

@patriciodeangelo

Ingredients
Recipe

Condensed milk1 can(s)
Milk1 can(s)
Egg Yolk3 unit(s)
Sugar4 cup
Water150 ml

Separate the 3 yolks and remove the film that has on it (so it doesn't smell like eggs)
Place all ingredients in a blender and blend for 5 minutes and set aside.
Syrup: put the sugar in a pan and stir until it melts (in the beginning, sugar balls will start to form, stir until they all melt)
Pour the water into the syrup (it will make a thick layer) stir until it becomes liquid
In a pudding mold, place the syrup covering the entire mold (up to the middle part, then pour the liquid that was reserved in the mold.
In a larger form, put water and put the pudding in a bain-marie on the fire.
After 40 minutes, remove the aluminum foil and skewer to see if the texture is good, let it cool and unmold.

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Milk pudding (made in the fire)

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