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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Of milk same measure of condensed milk1 can(s)
- Eggs3 unit(s)
- Sugar1 cup
- Water1/2 cup
- First, beat the eggs well in the blender.
- Add condensed milk and milk, and beat again.
- Syrup
- Melt the sugar in the pan until it turns brown, add the water and let it thicken.
- Place in a round shape and pour the pudding dough on top.
- Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
- Prick a fork to see if it's cooked through.
- Let cool and unmold.
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