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milk pudding
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Rosângela Ferreira
@danjasantos- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs4 unit(s)
- liquid milk200 ml
- Sour cream1 can(s)
- Corn starch2 tablespoon
- In the blender add condensed milk, liquid milk, cream, eggs, corn starch. Beat well for 5 min
- With 1 cup of sugar, make the caramel and grease the mold with a hole in the middle, pour the liquid and cover with aluminum foil and put it in the oven at 200 degrees.
- It is necessary to use a bain-marie so that the pudding is smooth and consistent.
- With the warm pudding, unmold and put it to freeze.
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