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milk pudding

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By

@tornando_sua_casa_em_lar

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Eggs | 3 unit(s)
• Milk | 395 ml
• Sugar | 200 g

Recipe

1. In a pan add 200 grams of sugar, over low heat let the sugar melt, until it becomes a syrup. Pour the still hot syrup into the mold.
2. Beat all the ingredients in the liquefier, condensed milk, cream, 3 eggs, the milk uses the can of condensed milk as a measure.
3. Add the mixture in the form, take it to the oven in a bain-marie.
4. When the pudding turns golden, it's ready! Take it to the fridge for around 1 hour, then unmold, that way the pudding comes out whole without breaking.

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