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milk pudding


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Tempo de preparo

60 min(s)


10 servings

Leticia Rodrigues

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Whole milk1 can(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. First, beat the eggs well in the blender. Add condensed milk and milk, and beat again. Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Place in a round shape and pour the pudding dough on top. Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water. Prick a fork to see if it's cooked through. Let cool and unmold.

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