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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Eggs3 unit(s)
- Milk (same measure as the condensed milk package)1 unit(s)
- Maizena2 tablespoon
- Sugar1 cup
- In the form of the pudding, put the sugar and take it to the fire until it turns caramel. Spread on the sides of the forms and book
- In the blender, beat the milk, egg, condensed milk and cornstarch.
- With a sieve, add the liquid inside the mold, to avoid holes.
- Cover the shape with aluminum foil and take it to the oven for 200° in a water bath.
- After 40 minutes take it out of the oven and let it cool down to unmold.
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