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Milk Mousse Powder
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jéssica
@lar_dajessicaa- Ingredients
- Recipe
- Cold water1 cup
- Milk powder2 cup
- Tang juice, flavor of your choice1 unit(s)
- passion fruit1 unit(s)
- Blend everything except the passion fruit in a blender for about 10 minutes and the mousse will be very creamy. Then place in a refractory and place the passion fruit pulp on top.
- Place in the fridge for 30 minutes and you're done.
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