Milk-free, egg-free lemon cake

Photo of the Milk-free, egg-free lemon cake – recipe of Milk-free, egg-free lemon cake on DeliRec

Milk-free, egg-free lemon cake

Name: Milk-free, egg-free lemon cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 2 cup Wheat Flour (I used 2½ cups); 2 tablespoon Oil; 1 cup Water; 1/2 cup Lemon juice; 150 g Sugar; 1 tablespoon Cake Yeast; 200 ml For Topping - Coconut Milk; 2 tablespoon Sugar; to taste Lemon slices and zest

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Angélica Costa

@lardaangelicacosta

Ingredients
Recipe

Wheat Flour (I used 2½ cups)2 cup
Oil2 tablespoon
Water1 cup
Lemon juice1/2 cup
Sugar150 g
Cake Yeast1 tablespoon
For Topping - Coconut Milk200 ml
Sugar2 tablespoon
Lemon slices and zest to taste

Mix all the ingredients and finally the yeast. In a greased shape, put the liquid, and in the #oven bake for approximately 35 minutes at 200°.
In the fire, take the coconut milk and let it boil, put it on low fire and add 2 tablespoons of sugar and let it get the thickest point. It will be our *fake condensed milk*
After unmolding the cake, put the frosting and to finish, zest and lemon slices.

Did you like this recipe?

Milk-free, egg-free lemon cake

Tags

Did you like this recipe?

You may also like