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Milk Cream Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
thais
@porai.comthais- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- Milk1 cup
- Sugar1.1/2 cup
- Sour cream1 can(s)
- Wheat flour3 cup
- Yeast1 tablespoon
- Beat the eggs, oil, milk, sugar and cream in a blender.
- Then pour this mixture into a container and add the sifted flour and a pinch of salt.
- Mix well and finally add the yeast.
- Bake in a preheated oven at 180 degrees for about 45 minutes.
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