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- Ingredients
- Recipe
- Milk2 l
- Sugar2 cup
- I learned this sweet and never forgot and stopped making it... It is very easy and super tasty!! In a large pan put the sugar to melt....when it is golden add the milk and keep stirring......the secret is not to stop stirring....after an hour of cooking it starts to get creamy... then it will depend on the way you like it... more or less pasty... keep in a glass or plastic pot... it works well..... it's perfect!!
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