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- Ingredients
- Recipe
- skimmed milk2 l
- Sugar3 cup
- Mix the skimmed milk (sour) with the sugar and bring to the fire until it boils;
- always stirring so it doesn't burn.
- Don't let it dry too much, when the broth is thick you can take it off the heat and let it cool.
- for those who like cloves, you can put it on.
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