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Milk chocolate lollipops
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Maria
@mariasamtos- Ingredients
- Recipe
- 250 g of GAROTO® Milk Chocolate Icing250 g
- In a container, place the GAROTO Milk Chocolate Coverage and microwave on medium power for 3 minutes, stirring from minute to minute.
- Season the chocolate according to the directions on the package.
- Pour the tempered chocolate into the appropriate molds for lollipops and place the sticks in the spaces indicated, taking care that they penetrate the melted chocolate.
- Refrigerate for approximately 20 minutes, until they come off the molds. Serve immediately.
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