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- Ingredients
- Recipe
- Whole milk2 cup
- Sugar2 cup
- Wheat flour1 cup
- Eggs2 unit(s)
- Butter1 tablespoon
- Grated Parmesan Cheese1 tablespoon
- Salt to taste
- In a blender, beat the eggs, milk and sugar for 10 minutes.
- Then add the wheat, Parmesan cheese and a pinch of salt and beat again for 5 minutes.
- Grease a pan with butter, transfer the dough to the pan and bake for 45 minutes or until golden. And ready .
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