Brazil

Eggs

Corn (without the water)

milarina

Milk

Sugar

Baking powder

Milharina or Corn Cake

Coloque todos os ingredientes no liquidificador,  exceto o fermento. Bata por aproximadamente 2 minutos , depois de batido acrescente o fermento e bata rapidinho apenas para misturar. Leve a uma forma untada e enfarinhada e asse a forno 180° 

Put all the ingredients in the blender, except the yeast. Beat for approximately 2 minutes, after beaten add the yeast and beat quickly just to mix. Place in a greased and floured shape and bake at 180°.

Obs: A massa é mais líquida mesmo , a medida dos ingredientes são todos da lata do milho .

Note: The dough is even more liquid, the measure of the ingredients are all from the can of corn.

Milharina or Corn Cake

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